Ingredients---
2 cups pancake batter (I prefer Krusteez)
1/4 cup finely chopped pecans (I grind mine down in a food processor for a few seconds)
1/4 brown sugar
Directions---
Mix the pancake batter to desired consistency, add the pecans and brown sugar. Cook on LOW in griddle until lightly browned. Cover with pure maple syrup and a dusting of brown sugar. Voila! You have yourself a quick, yummy, and sneaky protein-packed pancake breakfast!
This sounds de-lish. I must try.
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